RU2016118109A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat and liver on a top, cutting, blanching and chopping white roots and onions on a top, cooking and grinding dried mushrooms on a top, mixing the listed components with chicken eggs, skimmed flaxseed flour, bone broth, salt, nutmeg, bitter black pepper, allspice and bay leaf to obtain minced meat, its molding in sprinkled with wheat crackers s, baking, freezing and packing, and the components used in the following ratio costs wt. hours: goose 2000 liver 84-87.8 chicken eggs 66 white roots 62.3-63.3 onion 29.3-29.6 dried mushrooms 10 wheat crackers thirty fat-free flaxseed flour 75 salt 12 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000