RU2016118061A - Method for the production of frozen duck paste - Google Patents

Claims (2)

A method for the production of frozen duck paste, comprising preparing the recipe components, cutting, stewing together with the addition of dried mushrooms, salt, black bitter and bay leaves and chopping duck meat, veal, calf liver, duck liver, bacon, white roots and onion onions, mixing the listed components with chicken eggs, skimmed flaxseed flour and milk to produce minced meat, molding it into forms sprinkled with wheat breadcrumbs, baking, packing and freezing, and the components used in the following ratio of costs, wt. hours: duck 1628 veal 112.2 calf liver 83 duck liver 83 bacon 74.1 chicken eggs 65,2 onion 69.3-70.2 white roots 24.9-25.3 dried mushrooms 14.8 wheat crackers thirty fat-free flaxseed flour 37 salt 10 black pepper one Bay leaf 0.8 milk before the release of the target product 1000