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RU2016118060A - Method for the production of frozen duck paste - Google Patents

Method for the production of frozen duck paste Download PDF

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Publication number
RU2016118060A
RU2016118060A RU2016118060A RU2016118060A RU2016118060A RU 2016118060 A RU2016118060 A RU 2016118060A RU 2016118060 A RU2016118060 A RU 2016118060A RU 2016118060 A RU2016118060 A RU 2016118060A RU 2016118060 A RU2016118060 A RU 2016118060A
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RU
Russia
Prior art keywords
duck
production
components
mayonnaise
cutting
Prior art date
Application number
RU2016118060A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118060A priority Critical patent/RU2016118060A/en
Publication of RU2016118060A publication Critical patent/RU2016118060A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного паштета из утки, предусматривающий подготовку рецептурных компонентов, резку, бланширование и измельчение на волчке моркови, белых кореньев и репчатого лука, резку и измельчение на волчке мяса утки и утиной печени, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, майонезом, солью и перцем черным горьким с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen duck paste, involving the preparation of recipe components, cutting, blanching and chopping carrots, white roots and onions on a top, cutting and grinding duck meat and duck liver on a top, mixing the listed components with chicken eggs, low-fat flaxseed, bone broth, mayonnaise, salt and bitter black pepper to obtain minced meat, its molding, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: уткаduck 1465,21465.2 утиная печеньduck liver 73,773.7 куриные яйцаchicken eggs 117,3117.3 морковьcarrot 124,8-128124.8-128 белые кореньяwhite roots 132,8-134,9132.8-134.9 репчатый лукonion 124,8-126,4124.8-126.4 обезжиренная льняная мукаfat-free flaxseed flour 66,766.7 майонезmayonnaise 20twenty сольsalt 1010 перец черный горькийblack pepper 1one костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2016118060A 2016-05-11 2016-05-11 Method for the production of frozen duck paste RU2016118060A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118060A RU2016118060A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118060A RU2016118060A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck paste

Publications (1)

Publication Number Publication Date
RU2016118060A true RU2016118060A (en) 2017-11-20

Family

ID=60328246

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118060A RU2016118060A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck paste

Country Status (1)

Country Link
RU (1) RU2016118060A (en)

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