RU2016118113A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, comprising preparing the recipe components, cutting, cooking and grinding goose meat on a top, cutting; joint stewing with the addition of dried mushrooms and grinding on the top of the calf liver, goose liver and onions, cutting and grinding on the top of the pork belly, mixing the listed ingredients with chicken eggs, egg yolks, low-fat flax flour, bone broth, salt, ginger, nutmeg , bitter black pepper, allspice and bay leaves to produce minced meat, cutting and cooking bacon, laying in the form of bacon and minced meat, baking, packing and freezing, and the components are used in the following ratio s, wt. hours: goose 1000 calf liver 186.7 goose liver 186.7 pork belly 111.1 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 dried mushrooms 6.9 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000