RU2016118120A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat on a top, cutting, joint stewing and grinding on a top of a calf liver, goose liver, mushrooms and onions, cutting and grinding on a top of fat, mixing the above components with chicken eggs, egg yolks, low-fat flaxseed, bone broth, salt, ginger, nutmeg, bitter black pepper, allspice and bay leaves to produce minced meat, cutting and wa ku lard, panning and minced bacon, baking, freezing and packing, and the components used in the following ratio costs wt. hours: goose 1000 calf liver 186.7 goose liver 186.7 fat 111.1 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 champignons 69,4 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000