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RU2018130233A - Method for the production of frozen mushroom pudding - Google Patents

Method for the production of frozen mushroom pudding Download PDF

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Publication number
RU2018130233A
RU2018130233A RU2018130233A RU2018130233A RU2018130233A RU 2018130233 A RU2018130233 A RU 2018130233A RU 2018130233 A RU2018130233 A RU 2018130233A RU 2018130233 A RU2018130233 A RU 2018130233A RU 2018130233 A RU2018130233 A RU 2018130233A
Authority
RU
Russia
Prior art keywords
vegetable oil
mushroom
pudding
production
components
Prior art date
Application number
RU2018130233A
Other languages
Russian (ru)
Other versions
RU2018130233A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130233A priority Critical patent/RU2018130233A/en
Publication of RU2018130233A publication Critical patent/RU2018130233A/en
Publication of RU2018130233A3 publication Critical patent/RU2018130233A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)

Claims (4)

Способ производства замороженного грибного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку, измельчение на волчке и обжаривание в растительном масле грибов, шинковку и пассерование в растительном масле репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, грибным бульоном, солью и перцем черным горьким с получением фарша, его формование, посыпание панировочными сухарями, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen mushroom pudding, which includes preparing the recipe components, boiling, cutting, grinding in a top and frying mushrooms in vegetable oil, shredding and sautéing onion in vegetable oil, mixing the listed components with butter, fat-free linseed flour, mushroom broth, salt and bitter black pepper to obtain minced meat, its molding, sprinkling with breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio gatherings, wt. hours: сливочное маслоbutter 50fifty растительное маслоvegetable oil 6060 грибыmushrooms 766,7-800766.7-800 панировочные сухариbreadcrumbs 30thirty
обезжиренная льняная мукаfat-free flaxseed flour 200200
сольsalt 1212 перец черный горькийblack pepper 11 грибной бульонmushroom broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018130233A 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding RU2018130233A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130233A RU2018130233A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130233A RU2018130233A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Publications (2)

Publication Number Publication Date
RU2018130233A true RU2018130233A (en) 2020-02-25
RU2018130233A3 RU2018130233A3 (en) 2020-02-25

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130233A RU2018130233A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Country Status (1)

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RU (1) RU2018130233A (en)

Also Published As

Publication number Publication date
RU2018130233A3 (en) 2020-02-25

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