RU2018134524A - Method for the production of frozen fish body - Google Patents

Claims (2)

A method for the production of frozen fish bodies, comprising preparing the recipe components, cooking and cutting dried mushrooms, cooking, peeling and cutting part of the eggs, cutting and stewing onion in vegetable oil, cutting parsley, mixing the listed components with part of salt and part of black pepper bitter with the production of minced meat, cutting and grinding the fish fillet on a top, mixing it with fat-free flaxseed flour, milk, the remaining part of the salt and the remaining part of the black bitter pepper to obtain Flight mass, molding minced into it, wetting the remainder of the chicken eggs, in wheat breading crumbs, frying in vegetable oil, packing and freezing, and the components used in the following ratio costs wt. hours: fish fillet 500 chicken eggs 132 vegetable oil 145.2 dried mushrooms twenty onion 374.4-379.2 parsley 12.5 wheat crackers 60 fat-free flaxseed flour one hundred salt 12 black pepper one milk before the release of the target product 1000.