RU2018109692A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone bitter broth, salt and black pepper to produce minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the wake appropriate ratio costs wt. hours: pork 241-303 chicken fillet 250 chicken eggs 55 butter 70 onion 81.9-83 scorzoner 225 semolina 80 breadcrumbs 60 fat-free flaxseed flour 40 salt 13 black pepper 2 bone broth before the release of the target product 1000