RU2016118049A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat on a top, cutting, joint stewing and grinding on a top of calf liver, goose liver, mushrooms and onions, mixing the listed components with chicken eggs, egg yolks fat-free flax flour, bone broth, salt, ginger, nutmeg, bitter black pepper, allspice and bay leaves to produce minced meat, cutting and cooking bacon, laying in the form of bacon and fa rsha, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: goose 1111.1 calf liver 186.7 goose liver 186.7 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 champignons 69,4 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000