RU2016118119A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat on a top, cutting, joint stewing with the addition of dried mushrooms and chopping calf liver, goose liver and onion, cutting and grinding fat lard, mixing the listed components with chicken eggs, egg yolks, low-fat flax flour, bone broth, salt, ginger, nutmeg, bitter black pepper, allspice and bay leaf to obtain arsha, cut and cooked bacon, panning and minced bacon, baking, freezing and packing, and the components used in the following ratio costs wt. hours: goose 1000 calf liver 186.7 goose liver 186.7 fat 111.1 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 dried mushrooms 6.9 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000