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RU2018130230A - Method for the production of frozen mushroom pudding - Google Patents

Method for the production of frozen mushroom pudding Download PDF

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Publication number
RU2018130230A
RU2018130230A RU2018130230A RU2018130230A RU2018130230A RU 2018130230 A RU2018130230 A RU 2018130230A RU 2018130230 A RU2018130230 A RU 2018130230A RU 2018130230 A RU2018130230 A RU 2018130230A RU 2018130230 A RU2018130230 A RU 2018130230A
Authority
RU
Russia
Prior art keywords
vegetable oil
mushroom
pudding
production
components
Prior art date
Application number
RU2018130230A
Other languages
Russian (ru)
Other versions
RU2018130230A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130230A priority Critical patent/RU2018130230A/en
Publication of RU2018130230A3 publication Critical patent/RU2018130230A3/ru
Publication of RU2018130230A publication Critical patent/RU2018130230A/en

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Claims (2)

Способ производства замороженного грибного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку, измельчение на волчке и обжаривание в растительном масле сушеных грибов, шинковку и пассерование в растительном масле репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, грибным бульоном, солью и перцем черным горьким с получением фарша, его формование, посыпание панировочными сухарями, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen mushroom pudding, which includes preparing the recipe components, boiling, cutting, grinding in a top and frying dried mushrooms in vegetable oil, shredding and sautéing onions in vegetable oil, mixing the listed components with butter, fat-free linseed flour, mushroom broth, salt and bitter black pepper to obtain minced meat, its molding, sprinkling with breadcrumbs, baking, packing and freezing, and the components are used in the following cost, wt. hours: сливочное маслоbutter 50fifty растительное маслоvegetable oil 6060 сушеные грибыdried mushrooms 200200 панировочные сухариbreadcrumbs 30thirty обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1212 перец черный горькийblack pepper 11 грибной бульонmushroom broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018130230A 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding RU2018130230A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130230A RU2018130230A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130230A RU2018130230A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Publications (2)

Publication Number Publication Date
RU2018130230A3 RU2018130230A3 (en) 2020-02-21
RU2018130230A true RU2018130230A (en) 2020-02-21

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ID=69631172

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130230A RU2018130230A (en) 2018-08-21 2018-08-21 Method for the production of frozen mushroom pudding

Country Status (1)

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RU (1) RU2018130230A (en)

Also Published As

Publication number Publication date
RU2018130230A3 (en) 2020-02-21

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