RU2016118108A - Method for the production of frozen duck paste - Google Patents

Claims (2)

A method for the production of frozen duck paste, involving the preparation of recipe components, cutting, cooking and chopping duck and liver meat on a top, cutting, blanching and chopping white roots and onions on a top, cooking and grinding dried mushrooms on a top, mixing the above components with chicken eggs, fat-free flaxseed flour, bone broth, salt, nutmeg, bitter black pepper, allspice and bay leaves to obtain minced meat, its molding in sprinkled wheat bread we, baking, packing and freezing, and the components used in the following ratio of expenditure weight. hours: duck 2344.3 liver 84-87.8 chicken eggs 66 white roots 62.3-63.3 onion 29.3-29.6 dried mushrooms 10 wheat crackers thirty fat-free flaxseed flour 75 salt 12 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000