RU2016118111A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat on a top, cutting, joint stewing and grinding on a top of a calf liver, goose liver, mushrooms and onions, cutting and grinding on a top of a pork belly, mixing of the listed ingredients with chicken eggs, egg yolks, low-fat flax flour, bone broth, salt, ginger, nutmeg, bitter black pepper, allspice and bay leaf to obtain minced meat , cutting and cooking bacon, laying in the form of bacon and minced meat, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: goose 1000 calf liver 186.7 goose liver 186.7 pork belly 111.1 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 champignons 69,4 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000