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RU2016120076A - Method for the production of frozen pork and liver cutlets - Google Patents

Method for the production of frozen pork and liver cutlets Download PDF

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Publication number
RU2016120076A
RU2016120076A RU2016120076A RU2016120076A RU2016120076A RU 2016120076 A RU2016120076 A RU 2016120076A RU 2016120076 A RU2016120076 A RU 2016120076A RU 2016120076 A RU2016120076 A RU 2016120076A RU 2016120076 A RU2016120076 A RU 2016120076A
Authority
RU
Russia
Prior art keywords
pork
liver
cutlets
production
components
Prior art date
Application number
RU2016120076A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120076A priority Critical patent/RU2016120076A/en
Publication of RU2016120076A publication Critical patent/RU2016120076A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из свинины и печени, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, свиной печени и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen pork and liver cutlets, which includes preparing the recipe components, cutting and chopping pork, pork liver and onion on top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to obtain minced meat molding, breading in breadcrumbs, frying in cooking oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 494-621,2494-621.2 свиная печеньpork liver 268,8268.8 куриные яйцаchicken eggs 110110 кулинарный жирcooking oil 50fifty репчатый лукonion 140,4-142,2140.4-142.2 пшеничные сухариwheat crackers 100one hundred обезжиренная льняная мукаfat-free flaxseed flour 140140 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016120076A 2016-05-24 2016-05-24 Method for the production of frozen pork and liver cutlets RU2016120076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120076A RU2016120076A (en) 2016-05-24 2016-05-24 Method for the production of frozen pork and liver cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120076A RU2016120076A (en) 2016-05-24 2016-05-24 Method for the production of frozen pork and liver cutlets

Publications (1)

Publication Number Publication Date
RU2016120076A true RU2016120076A (en) 2017-11-29

Family

ID=60580865

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120076A RU2016120076A (en) 2016-05-24 2016-05-24 Method for the production of frozen pork and liver cutlets

Country Status (1)

Country Link
RU (1) RU2016120076A (en)

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