RU2016118115A - Method for the production of frozen goose paste - Google Patents

Claims (2)

A method for the production of frozen goose paste, which includes preparing the recipe components, cutting, cooking and chopping goose meat on a top, cutting, stewing together with dried mushrooms and grinding veal liver, goose liver and onion, cutting and grinding pork belly top , mixing the listed ingredients with chicken eggs, egg yolks, low-fat flax flour, bone broth, salt, ginger, nutmeg, bitter black pepper, allspice and bay leaf with Acquiring stuffing, cutting and cooking bacon, panning and minced bacon, steaming, packing and freezing, and the components used in the following ratio costs wt. hours: goose 1000 calf liver 186.7 goose liver 186.7 pork belly 111.1 bacon 33.3 chicken eggs 122,2 onion 32.5-32.9 dried mushrooms 6.9 fat-free flaxseed flour 83.3 salt 12 ginger 5 nutmeg 0.5 black pepper one allspice 5 Bay leaf 0.8 bone broth before the release of the target product 1000