RU2018110282A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone broth, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used for traveling cost ratio, wt. hours: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty onion 117-118.5 oat root 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one bone broth before the release of the target product 1000