RU2016120087A - Method for the production of frozen Ossetian cutlets with an egg - Google Patents

Claims (2)

A method for the production of frozen Ossetian cutlets with an egg, which includes preparing the recipe components, sautéing wheat flour in a margarine, cutting part of the parsley, rubbing the tomatoes, mixing the listed components with bone broth, part salt and part black bitter pepper and cooking for 3-5 minutes with sauce, cutting and chopping beef on top, cutting onions, the remaining portion of parsley and savory greens, mixing beef, onions, chopped portion of parsley and green savory with a part of chicken eggs, skimmed flaxseed flour, milk, the remaining part of salt and the remaining part of black bitter pepper to obtain a cutlet mass, cooking, cleaning and cutting the remaining part of chicken eggs in half, molding into a cutlet mass, baking in sauce, packing and freezing and the components are used in the following ratio of costs, wt. hours: beef 422.5-474.8 chicken eggs 165 margarine 45 onion 41-41.5 tomatoes 1255 parsley fifty savory greens 18.8 fat-free flaxseed flour 45 Wheat flour 25 milk 60 salt 12 black pepper 0.75 bone broth before the release of the target product 1000