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RU2016145778A - Method for the production of frozen stuffed pike - Google Patents

Method for the production of frozen stuffed pike Download PDF

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Publication number
RU2016145778A
RU2016145778A RU2016145778A RU2016145778A RU2016145778A RU 2016145778 A RU2016145778 A RU 2016145778A RU 2016145778 A RU2016145778 A RU 2016145778A RU 2016145778 A RU2016145778 A RU 2016145778A RU 2016145778 A RU2016145778 A RU 2016145778A
Authority
RU
Russia
Prior art keywords
pike
cutting
chopping
celery
greens
Prior art date
Application number
RU2016145778A
Other languages
Russian (ru)
Other versions
RU2016145778A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016145778A priority Critical patent/RU2016145778A/en
Publication of RU2016145778A3 publication Critical patent/RU2016145778A3/ru
Publication of RU2016145778A publication Critical patent/RU2016145778A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной щуки, предусматривающий подготовку рецептурных компонентов, резку и пассерование в сливочном масле репчатого лука, резку шампиньонов, резку и измельчение на волчке корня сельдерея, измельчение на волчке зелени сельдерея, смешивание перечисленных компонентов и тушение, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, фарширование им щуки, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed pike, which includes preparing the recipe components, cutting and sautéing onion in butter, cutting champignons, cutting and chopping celery root on a top, chopping celery greens on top, mixing the listed ingredients and stewing, chopping parsley greens on top, mixing the listed components with fat-free flaxseed flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing pike with it, baking, packing and freezing vanie and the components used in the following ratio costs wt. hours: щукаpike 10001000 сливочное маслоbutter 30thirty репчатый лукonion 8,8-8,98.8-8.9 корень сельдереяcelery root 31,1-31,631.1-31.6 шампиньоныchampignons 312,5312.5 зелень сельдереяcelery greens 3,83.8 зелень петрушкиparsley 18,818.8 обезжиренная льняная мукаfat-free flaxseed flour 62,562.5 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016145778A 2016-11-23 2016-11-23 Method for the production of frozen stuffed pike RU2016145778A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016145778A RU2016145778A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed pike

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016145778A RU2016145778A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed pike

Publications (2)

Publication Number Publication Date
RU2016145778A3 RU2016145778A3 (en) 2018-05-23
RU2016145778A true RU2016145778A (en) 2018-05-23

Family

ID=62202278

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016145778A RU2016145778A (en) 2016-11-23 2016-11-23 Method for the production of frozen stuffed pike

Country Status (1)

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RU (1) RU2016145778A (en)

Also Published As

Publication number Publication date
RU2016145778A3 (en) 2018-05-23

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