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RU2016115178A - Method for the production of frozen meat casseroles - Google Patents

Method for the production of frozen meat casseroles Download PDF

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Publication number
RU2016115178A
RU2016115178A RU2016115178A RU2016115178A RU2016115178A RU 2016115178 A RU2016115178 A RU 2016115178A RU 2016115178 A RU2016115178 A RU 2016115178A RU 2016115178 A RU2016115178 A RU 2016115178A RU 2016115178 A RU2016115178 A RU 2016115178A
Authority
RU
Russia
Prior art keywords
casseroles
production
frozen meat
components
garlic
Prior art date
Application number
RU2016115178A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115178A priority Critical patent/RU2016115178A/en
Publication of RU2016115178A publication Critical patent/RU2016115178A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной мясной запеканки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, резку репчатого лука, корня сельдерея и чеснока, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen meat casseroles, which includes preparing the recipe components, cutting and chopping beef on top, cutting onions, celery root and garlic, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to make minced meat molding, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: говядинаbeef 633,8-652,2633.8-652.2 куриные яйцаchicken eggs 4444 репчатый лукonion 93,6-94,893.6-94.8 корень сельдереяcelery root 43,6-44,343.6-44.3 чеснокgarlic 6,4-6,86.4-6.8 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016115178A 2016-04-20 2016-04-20 Method for the production of frozen meat casseroles RU2016115178A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115178A RU2016115178A (en) 2016-04-20 2016-04-20 Method for the production of frozen meat casseroles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115178A RU2016115178A (en) 2016-04-20 2016-04-20 Method for the production of frozen meat casseroles

Publications (1)

Publication Number Publication Date
RU2016115178A true RU2016115178A (en) 2017-10-25

Family

ID=60153807

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115178A RU2016115178A (en) 2016-04-20 2016-04-20 Method for the production of frozen meat casseroles

Country Status (1)

Country Link
RU (1) RU2016115178A (en)

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