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RU2016118106A - Method for the production of frozen goose pudding - Google Patents

Method for the production of frozen goose pudding Download PDF

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Publication number
RU2016118106A
RU2016118106A RU2016118106A RU2016118106A RU2016118106A RU 2016118106 A RU2016118106 A RU 2016118106A RU 2016118106 A RU2016118106 A RU 2016118106A RU 2016118106 A RU2016118106 A RU 2016118106A RU 2016118106 A RU2016118106 A RU 2016118106A
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RU
Russia
Prior art keywords
goose
fat
pudding
production
components
Prior art date
Application number
RU2016118106A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118106A priority Critical patent/RU2016118106A/en
Publication of RU2016118106A publication Critical patent/RU2016118106A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженного пудинга из гуся, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса гуся, резку и пассерование в гусином жире грибов и репчатого лука, смешивание перечисленных компонентов с яичными желтками, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen goose pudding, which includes preparing the recipe components, cutting and grinding goose meat on a top, cutting and sautéing mushrooms and onions in goose fat, mixing the listed components with egg yolks, low-fat flaxseed, milk, salt and bitter black pepper obtaining minced meat, stewing, packing and freezing, and the components are used in the following ratio of costs, wt. hours: гусьgoose 16341634 куриные яйцаchicken eggs 57,557.5 гусиный жирgoose fat 65,465,4 репчатый лукonion 122,4-123,9122.4-123.9 грибыmushrooms 235,3-245,1235.3-245.1 обезжиренная льняная мукаfat-free flaxseed flour 78,478,4 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118106A 2016-05-11 2016-05-11 Method for the production of frozen goose pudding RU2016118106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118106A RU2016118106A (en) 2016-05-11 2016-05-11 Method for the production of frozen goose pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118106A RU2016118106A (en) 2016-05-11 2016-05-11 Method for the production of frozen goose pudding

Publications (1)

Publication Number Publication Date
RU2016118106A true RU2016118106A (en) 2017-11-16

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ID=60328228

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118106A RU2016118106A (en) 2016-05-11 2016-05-11 Method for the production of frozen goose pudding

Country Status (1)

Country Link
RU (1) RU2016118106A (en)

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