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RU2016120050A - Method for the production of frozen meatballs of squid and fish - Google Patents

Method for the production of frozen meatballs of squid and fish Download PDF

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Publication number
RU2016120050A
RU2016120050A RU2016120050A RU2016120050A RU2016120050A RU 2016120050 A RU2016120050 A RU 2016120050A RU 2016120050 A RU2016120050 A RU 2016120050A RU 2016120050 A RU2016120050 A RU 2016120050A RU 2016120050 A RU2016120050 A RU 2016120050A
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RU
Russia
Prior art keywords
squid
production
fish
fillet
components
Prior art date
Application number
RU2016120050A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120050A priority Critical patent/RU2016120050A/en
Publication of RU2016120050A publication Critical patent/RU2016120050A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе кальмара и филе хека, резку репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish meatballs, which includes preparing the recipe components, cutting and chopping squid and hake fillet on top, cutting onions, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе кальмараsquid fillet 208,3208.3 филе хекаhake fillet 364,6364.6 куриные яйцаchicken eggs 22,922.9 репчатый лукonion 292,5-296,3292.5-296.3 обезжиренная льняная мукаfat-free flaxseed flour 104,2104.2 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016120050A 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish RU2016120050A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120050A RU2016120050A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120050A RU2016120050A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Publications (1)

Publication Number Publication Date
RU2016120050A true RU2016120050A (en) 2017-11-29

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ID=60580853

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120050A RU2016120050A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Country Status (1)

Country Link
RU (1) RU2016120050A (en)

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