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RU2016124369A - Method for the production of frozen fried meatballs - Google Patents

Method for the production of frozen fried meatballs Download PDF

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Publication number
RU2016124369A
RU2016124369A RU2016124369A RU2016124369A RU2016124369A RU 2016124369 A RU2016124369 A RU 2016124369A RU 2016124369 A RU2016124369 A RU 2016124369A RU 2016124369 A RU2016124369 A RU 2016124369A RU 2016124369 A RU2016124369 A RU 2016124369A
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RU
Russia
Prior art keywords
production
meat
frozen fried
components
salt
Prior art date
Application number
RU2016124369A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016124369A priority Critical patent/RU2016124369A/en
Publication of RU2016124369A publication Critical patent/RU2016124369A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных жареных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса и репчатого лука, измельчение на волчке чеснока и зелени, смешивание перечисленных компонентов с яичными желтками, куриными яйцами, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание во фритюре, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fried meatballs, which includes preparing the recipe components, cutting and chopping meat and onions in a top, chopping garlic and greens on a top, mixing the listed components with egg yolks, chicken eggs, low-fat flaxseed, milk and salt to obtain minced meat molding, breading in wheat flour, deep-frying, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 329,2-430,3329.2-430.3 куриные яйцаchicken eggs 48,148.1 репчатый лукonion 9,6-9,79.6-9.7 чеснокgarlic 3,5-3,63,5-3,6 зеленьgreenery 341,5341.5 обезжиренная льняная мукаfat-free flaxseed flour 136,3136.3 пшеничная мукаWheat flour 68,368.3 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016124369A 2016-06-21 2016-06-21 Method for the production of frozen fried meatballs RU2016124369A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016124369A RU2016124369A (en) 2016-06-21 2016-06-21 Method for the production of frozen fried meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016124369A RU2016124369A (en) 2016-06-21 2016-06-21 Method for the production of frozen fried meatballs

Publications (1)

Publication Number Publication Date
RU2016124369A true RU2016124369A (en) 2017-12-26

Family

ID=63851997

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016124369A RU2016124369A (en) 2016-06-21 2016-06-21 Method for the production of frozen fried meatballs

Country Status (1)

Country Link
RU (1) RU2016124369A (en)

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