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RU2016121106A - Method for the production of frozen ham dumplings - Google Patents

Method for the production of frozen ham dumplings Download PDF

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Publication number
RU2016121106A
RU2016121106A RU2016121106A RU2016121106A RU2016121106A RU 2016121106 A RU2016121106 A RU 2016121106A RU 2016121106 A RU2016121106 A RU 2016121106A RU 2016121106 A RU2016121106 A RU 2016121106A RU 2016121106 A RU2016121106 A RU 2016121106A
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RU
Russia
Prior art keywords
ham
dumplings
production
components
nutmeg
Prior art date
Application number
RU2016121106A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121106A priority Critical patent/RU2016121106A/en
Publication of RU2016121106A publication Critical patent/RU2016121106A/en

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Claims (2)

Способ производства замороженных клецек из ветчины, предусматривающий подготовку рецептурных компонентов, резку и пассерование в маргарине репчатого лука, резку ветчины, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, сливками, солью, мускатным орехом и белым перцем с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen ham dumplings, involving the preparation of recipe components, cutting and sautéing onions in margarine, cutting ham, chopping parsley greens on top, mixing the listed components with chicken eggs, skimmed flaxseed, cream, salt, nutmeg and white pepper with receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: ветчинаham 196,3196.3 куриные яйцаchicken eggs 115,2115,2 маргаринmargarine 39,339.3 репчатый лукonion 245-248,2245-248.2 зелень петрушкиparsley 49,149.1 обезжиренная льняная мукаfat-free flaxseed flour 333,8333.8 сольsalt 1212 мускатный орехnutmeg 0,50.5 белый перецwhite pepper 22 сливкиcream до выхода целевого продукта 1000before the release of the target product 1000
RU2016121106A 2016-05-30 2016-05-30 Method for the production of frozen ham dumplings RU2016121106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121106A RU2016121106A (en) 2016-05-30 2016-05-30 Method for the production of frozen ham dumplings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121106A RU2016121106A (en) 2016-05-30 2016-05-30 Method for the production of frozen ham dumplings

Publications (1)

Publication Number Publication Date
RU2016121106A true RU2016121106A (en) 2017-12-05

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Family Applications (1)

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RU2016121106A RU2016121106A (en) 2016-05-30 2016-05-30 Method for the production of frozen ham dumplings

Country Status (1)

Country Link
RU (1) RU2016121106A (en)

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