RU2016120074A - Method for the production of frozen Ossetian cutlets with an egg - Google Patents

Claims (2)

A method for the production of frozen Ossetian cutlets with an egg, which includes preparing the recipe components, sautéing wheat flour in margarine, cutting part of parsley greens, mixing the listed components with tomato puree, bone broth, part salt and part bitter black pepper and cooking for 3-5 minutes with sauce, cutting and chopping beef on top, cutting onions, the remaining portion of parsley and savory greens, mixing beef, onions, chopped portion of parsley and green tea bera with a part of chicken eggs, skimmed flaxseed flour, milk, the remaining part of salt and the remaining part of black bitter pepper to obtain a cutlet mass, cooking, cleaning and cutting the remaining part of chicken eggs in half, molding into a cutlet mass, baking in sauce, packing and freezing , and the components are used in the following ratio of costs, wt. hours: beef 422.5-474.8 chicken eggs 165 margarine 45 onion 41-41.5 parsley fifty savory greens 18.8 fat-free flaxseed flour 45 Wheat flour 25 tomato puree, in terms of 12% solids 500 milk 60 salt 12 black pepper 0.75 bone broth before the release of the target product 1000