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RU2018130216A - Method for the production of frozen stuffed turnips - Google Patents

Method for the production of frozen stuffed turnips Download PDF

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Publication number
RU2018130216A
RU2018130216A RU2018130216A RU2018130216A RU2018130216A RU 2018130216 A RU2018130216 A RU 2018130216A RU 2018130216 A RU2018130216 A RU 2018130216A RU 2018130216 A RU2018130216 A RU 2018130216A RU 2018130216 A RU2018130216 A RU 2018130216A
Authority
RU
Russia
Prior art keywords
butter
meat
turnips
production
turnip
Prior art date
Application number
RU2018130216A
Other languages
Russian (ru)
Other versions
RU2018130216A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130216A priority Critical patent/RU2018130216A/en
Publication of RU2018130216A publication Critical patent/RU2018130216A/en
Publication of RU2018130216A3 publication Critical patent/RU2018130216A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (4)

Способ производства замороженной фаршированной репы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в части сливочного масла и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с куриными яйцами, оставшейся частью сливочного масла, обезжиренной льняной мукой, молоком, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины репы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed turnips, which includes preparing the recipe components, cutting, sautéing butter in a piece and chopping onion on a top, cutting and chopping meat on a top, mixing the listed ingredients with chicken eggs, the rest of the butter, skimmed linseed flour, milk, salt, black pepper and nutmeg to obtain minced meat, boiling and removing part of the pulp from the middle of the turnip, stuffing it with minced meat, stewing, packing and freezing, and you use the following ratio of costs, wt. hours: мясоmeat 241-315241-315
куриные яйцаchicken eggs 2222
сливочное маслоbutter 52,252,2 репаturnip 15001500 репчатый лукonion 23,4-23,723,4-23,7 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130216A 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips RU2018130216A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130216A RU2018130216A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130216A RU2018130216A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Publications (2)

Publication Number Publication Date
RU2018130216A true RU2018130216A (en) 2020-02-21
RU2018130216A3 RU2018130216A3 (en) 2020-02-21

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Family Applications (1)

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RU2018130216A RU2018130216A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

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RU (1) RU2018130216A (en)

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Publication number Publication date
RU2018130216A3 (en) 2020-02-21

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