RU2018128482A - Method for the production of frozen stuffed chicken eggs - Google Patents

Claims (4)

A method for the production of frozen stuffed chicken eggs, which includes preparing the recipe components, cooking, cleaning, cutting in half and separating the yolks from part of the chicken eggs, cutting, sautéing in butter and chopping onion on top, cutting, frying in butter and chopping meat on top , rubbing the separated egg yolks, chopping parsley greens on a top, mixing onions, meat, mashed yolks and parsley greens with the rest of the chicken eggs, low-fat flax flour, milk m, salt and black pepper to obtain meat, stuffing them cooked proteins rubbing cheese sprinkling them stuffed egg, baking, freezing and packing, and the components used in the following ratio costs wt. hours: meat 150.6-196.9 chicken eggs 220 cheese fifty butter 22.6 onion 93.6-94.8 parsley 25 fat-free flaxseed flour 100 salt 12 black pepper 0.6 milk before the release of the target product 1000