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RU2018128522A - Method for the production of frozen stuffed rutabaga - Google Patents

Method for the production of frozen stuffed rutabaga Download PDF

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Publication number
RU2018128522A
RU2018128522A RU2018128522A RU2018128522A RU2018128522A RU 2018128522 A RU2018128522 A RU 2018128522A RU 2018128522 A RU2018128522 A RU 2018128522A RU 2018128522 A RU2018128522 A RU 2018128522A RU 2018128522 A RU2018128522 A RU 2018128522A
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RU
Russia
Prior art keywords
rutabaga
fat
meat
production
nutmeg
Prior art date
Application number
RU2018128522A
Other languages
Russian (ru)
Other versions
RU2018128522A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128522A priority Critical patent/RU2018128522A/en
Publication of RU2018128522A publication Critical patent/RU2018128522A/en
Publication of RU2018128522A3 publication Critical patent/RU2018128522A3/ru

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Claims (2)

Способ производства замороженной фаршированной брюквы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса и почечного жира, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины брюквы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed rutabaga, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion in a top, cutting and chopping meat and kidney fat on a top, mixing the listed components with chicken eggs, margarine, low-fat flax flour, drinking water, salt, black pepper and nutmeg to obtain minced meat, boiling and removing part of the pulp from the middle of the rutabaga, stuffing it with minced meat, stewing, packing and freezing, and the components Use the following ratio costs wt. hours: мясоmeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 2,22.2 почечный жирkidney fat 50fifty брюкваswede 15001500 репчатый лукonion 23,4-23,723,4-23,7 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018128522A 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga RU2018128522A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128522A RU2018128522A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128522A RU2018128522A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Publications (2)

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RU2018128522A true RU2018128522A (en) 2020-02-06
RU2018128522A3 RU2018128522A3 (en) 2020-02-06

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Family Applications (1)

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RU2018128522A RU2018128522A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

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RU (1) RU2018128522A (en)

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Publication number Publication date
RU2018128522A3 (en) 2020-02-06

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