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RU2018128514A - Method for the production of frozen stuffed rutabaga - Google Patents

Method for the production of frozen stuffed rutabaga Download PDF

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Publication number
RU2018128514A
RU2018128514A RU2018128514A RU2018128514A RU2018128514A RU 2018128514 A RU2018128514 A RU 2018128514A RU 2018128514 A RU2018128514 A RU 2018128514A RU 2018128514 A RU2018128514 A RU 2018128514A RU 2018128514 A RU2018128514 A RU 2018128514A
Authority
RU
Russia
Prior art keywords
meat
rutabaga
production
swede
nutmeg
Prior art date
Application number
RU2018128514A
Other languages
Russian (ru)
Other versions
RU2018128514A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128514A priority Critical patent/RU2018128514A/en
Publication of RU2018128514A publication Critical patent/RU2018128514A/en
Publication of RU2018128514A3 publication Critical patent/RU2018128514A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной брюквы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины брюквы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen stuffed rutabaga, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion, cutting and chopping meat on a top, mixing the listed ingredients with chicken eggs, margarine, low-fat flax flour, drinking water, salt, pepper black bitter and nutmeg to obtain minced meat, cooking and removing part of the pulp from the middle of the swede, stuffing it with minced meat, stewing, packing and freezing, and use the components for traveling cost ratio, parts by weight: мясоmeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 2,22.2 маргаринmargarine 50fifty брюкваswede 15001500 репчатый лукonion 23,4-23,723,4-23,7 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018128514A 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga RU2018128514A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128514A RU2018128514A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128514A RU2018128514A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Publications (2)

Publication Number Publication Date
RU2018128514A true RU2018128514A (en) 2020-02-06
RU2018128514A3 RU2018128514A3 (en) 2020-02-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128514A RU2018128514A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Country Status (1)

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RU (1) RU2018128514A (en)

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Publication number Publication date
RU2018128514A3 (en) 2020-02-06

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