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RU2018128509A - Method for the production of frozen stuffed rutabaga - Google Patents

Method for the production of frozen stuffed rutabaga Download PDF

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Publication number
RU2018128509A
RU2018128509A RU2018128509A RU2018128509A RU2018128509A RU 2018128509 A RU2018128509 A RU 2018128509A RU 2018128509 A RU2018128509 A RU 2018128509A RU 2018128509 A RU2018128509 A RU 2018128509A RU 2018128509 A RU2018128509 A RU 2018128509A
Authority
RU
Russia
Prior art keywords
rutabaga
butter
meat
production
nutmeg
Prior art date
Application number
RU2018128509A
Other languages
Russian (ru)
Other versions
RU2018128509A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128509A priority Critical patent/RU2018128509A/en
Publication of RU2018128509A3 publication Critical patent/RU2018128509A3/ru
Publication of RU2018128509A publication Critical patent/RU2018128509A/en

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Claims (4)

Способ производства замороженной фаршированной брюквы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в части сливочного масла и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с куриными яйцами, оставшейся частью сливочного масла, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины брюквы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed rutabaga, which includes preparing the recipe components, cutting, sautéing butter in a piece and chopping onion on a top, cutting and chopping meat on a top, mixing the listed ingredients with chicken eggs, the rest of the butter, skimmed linseed flour, drinking water , salt, black pepper and nutmeg to obtain minced meat, boiling and removing part of the pulp from the middle of the rutabaga, stuffing it with minced meat, stewing, packing and freezing , and the components are used in the following ratio of costs, wt. hours: МясоMeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 52,252,2 брюкваswede 15001500 репчатый лукonion 23,4-23,723,4-23,7
обезжиренная льняная мукаfat-free flaxseed flour 6060
сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018128509A 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga RU2018128509A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128509A RU2018128509A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128509A RU2018128509A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

Publications (2)

Publication Number Publication Date
RU2018128509A3 RU2018128509A3 (en) 2020-02-07
RU2018128509A true RU2018128509A (en) 2020-02-07

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ID=69415805

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128509A RU2018128509A (en) 2018-08-06 2018-08-06 Method for the production of frozen stuffed rutabaga

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RU (1) RU2018128509A (en)

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Publication number Publication date
RU2018128509A3 (en) 2020-02-07

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