RU2018128478A - Method for the production of frozen stuffed chicken eggs - Google Patents

Claims (2)

A method for the production of frozen stuffed chicken eggs, which includes preparing the recipe components, cooking, cleaning, cutting in half and separating the yolks from part of the eggs, cutting, sautéing in butter and chopping onion on top, cutting and chopping ham in a top, wiping the separated egg yolks , chopping parsley greens on a top, mixing onions, ham, mashed yolks and parsley with the rest of the eggs, skimmed flaxseed, milk, salt and black pepper bitter with the production of minced meat, stuffing it with boiled proteins, rubbing cheese, sprinkling stuffed eggs with it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: ham 100 chicken eggs 220 cheese fifty butter 8.8 onion 93.6-94.8 parsley 25 fat-free flaxseed flour 100 salt 12 black pepper 0.6 milk before the release of the target product 1000