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RU2018130207A - Method for the production of frozen stuffed turnips - Google Patents

Method for the production of frozen stuffed turnips Download PDF

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Publication number
RU2018130207A
RU2018130207A RU2018130207A RU2018130207A RU2018130207A RU 2018130207 A RU2018130207 A RU 2018130207A RU 2018130207 A RU2018130207 A RU 2018130207A RU 2018130207 A RU2018130207 A RU 2018130207A RU 2018130207 A RU2018130207 A RU 2018130207A
Authority
RU
Russia
Prior art keywords
fat
meat
turnips
production
turnip
Prior art date
Application number
RU2018130207A
Other languages
Russian (ru)
Other versions
RU2018130207A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130207A priority Critical patent/RU2018130207A/en
Publication of RU2018130207A3 publication Critical patent/RU2018130207A3/ru
Publication of RU2018130207A publication Critical patent/RU2018130207A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной репы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке мяса и почечного жира, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и мускатным орехом с получением фарша, варку и удаление части мякоти из середины репы, ее фарширование фаршем, тушение, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen stuffed turnips, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion in a top, cutting and chopping meat and kidney fat on a top, mixing the listed components with chicken eggs, margarine, low-fat flax flour, drinking water, salt, black pepper and nutmeg to obtain minced meat, boiling and removing part of the pulp from the middle of the turnip, stuffing it with minced meat, stewing, packing and freezing, and use components zuyut the following ratio of costs in parts by weight .: мясоmeat 241-315241-315 куриные яйцаchicken eggs 2222 сливочное маслоbutter 2,22.2 почечный жирkidney fat 50fifty репаturnip 15001500 репчатый лукonion 23,4-23,723,4-23,7 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 вода доwater up выхода целевого продукта 1000yield of target product 1000
RU2018130207A 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips RU2018130207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130207A RU2018130207A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130207A RU2018130207A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Publications (2)

Publication Number Publication Date
RU2018130207A3 RU2018130207A3 (en) 2020-02-21
RU2018130207A true RU2018130207A (en) 2020-02-21

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ID=69631193

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130207A RU2018130207A (en) 2018-08-21 2018-08-21 Method for the production of frozen stuffed turnips

Country Status (1)

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RU (1) RU2018130207A (en)

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Publication number Publication date
RU2018130207A3 (en) 2020-02-21

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