RU2016120092A - Method for the production of frozen fish zraz with prunes in Russian - Google Patents

Claims (2)

A method for the production of frozen zrazy with prunes in Russian, which involves preparing the recipe components, soaking and chopping the prunes on top, cooking, cleaning and chopping part of the eggs, mixing the listed components with butter to produce minced meat, cutting and grinding the skinless cod fillet on top and mixing it with the rest of the eggs, skimmed linseed flour, milk, salt and bitter black pepper to obtain a cutlet mass, molding the meat into a cutlet mass, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: skinless cod fillet 642.9 chicken eggs 117.9 butter 14.3 prunes 92.9 fat-free flaxseed flour 171.4 salt 10,2 black pepper 0.85 milk before the release of the target product 1000.