RU2018128479A - Method for the production of frozen stuffed chicken eggs - Google Patents

Claims (4)

A method for the production of frozen stuffed chicken eggs, which includes preparing the recipe components, boiling, peeling, halving and separating the yolks from part of the chicken eggs, cutting, sautéing in butter and chopping onion on top, cutting, frying in butter and chopping champignons , rubbing the separated egg yolks, chopping parsley greens on a top, mixing onions, champignons, mashed yolks and parsley greens with the rest of the chicken eggs, low-fat flax with flour, milk, salt and bitter black pepper to obtain minced meat, stuffing it with boiled proteins, rubbing cheese, sprinkling stuffed eggs with it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: chicken eggs 220 cheese fifty butter 22.6 Champignon 150 onion 93.6-94.8 parsley 25 fat-free flaxseed flour 100 salt 12 black pepper 0.6 milk before the release of the target product 1000