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RU2018117441A - Method for the production of frozen stuffed olives - Google Patents

Method for the production of frozen stuffed olives Download PDF

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Publication number
RU2018117441A
RU2018117441A RU2018117441A RU2018117441A RU2018117441A RU 2018117441 A RU2018117441 A RU 2018117441A RU 2018117441 A RU2018117441 A RU 2018117441A RU 2018117441 A RU2018117441 A RU 2018117441A RU 2018117441 A RU2018117441 A RU 2018117441A
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RU
Russia
Prior art keywords
olives
production
frozen stuffed
veal
nutmeg
Prior art date
Application number
RU2018117441A
Other languages
Russian (ru)
Other versions
RU2018117441A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117441A priority Critical patent/RU2018117441A/en
Publication of RU2018117441A3 publication Critical patent/RU2018117441A3/ru
Publication of RU2018117441A publication Critical patent/RU2018117441A/en

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Claims (2)

Способ производства замороженных фаршированных оливок, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, варку, очистку и измельчение на волчке куриных яиц, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, молоком, солью и мускатным орехом с получением фарша, фарширование им оливок, варку, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed olives, which includes preparing the recipe components, cutting and chopping veal on a top, cooking, cleaning and chopping chicken eggs in a top, mixing the listed ingredients with butter, skimmed flaxseed flour, milk, salt and nutmeg to produce minced meat, stuffing them olives, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: телятинаveal 8686 куриные яйцаchicken eggs 2222 сливочное маслоbutter 44 оливкиolives 12001200 обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 мускатный орехnutmeg 0,20.2 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018117441A 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives RU2018117441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117441A RU2018117441A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117441A RU2018117441A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Publications (2)

Publication Number Publication Date
RU2018117441A3 RU2018117441A3 (en) 2019-11-11
RU2018117441A true RU2018117441A (en) 2019-11-11

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ID=68579296

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018117441A RU2018117441A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

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RU (1) RU2018117441A (en)

Also Published As

Publication number Publication date
RU2018117441A3 (en) 2019-11-11

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