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RU2018130241A - Method for the production of frozen morel cutlets - Google Patents

Method for the production of frozen morel cutlets Download PDF

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Publication number
RU2018130241A
RU2018130241A RU2018130241A RU2018130241A RU2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A
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RU
Russia
Prior art keywords
morels
butter
frozen
production
sour cream
Prior art date
Application number
RU2018130241A
Other languages
Russian (ru)
Other versions
RU2018130241A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130241A priority Critical patent/RU2018130241A/en
Publication of RU2018130241A publication Critical patent/RU2018130241A/en
Publication of RU2018130241A3 publication Critical patent/RU2018130241A3/ru

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Claims (3)

Способ производства замороженных котлет из сморчков, предусматривающий подготовку рецептурных компонентов, резку, обжаривание в сливочном масле и измельчение на волчке сморчков, их смешивание с куриными яйцами, обезжиренной льняной мукой, частью сметаны, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в сливочном масле, тушение в оставшейся части сметаны, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen morels from morels, which involves preparing the recipe components, cutting, frying in butter and chopping morels on a top, mixing them with chicken eggs, low-fat flax flour, part of sour cream, milk, salt and bitter black pepper to produce minced meat , breading in breadcrumbs, frying in butter, stewing the remaining part of sour cream, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 92,492.4
сливочное маслоbutter 127127 сморчкиmorels 560560 панировочные сухариbreadcrumbs 4040 обезжиренная льняная мукаfat-free flaxseed flour 8484 сметанаsour cream 175175 сольsalt 8,48.4 перец черный горькийblack pepper 0,70.7 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130241A 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets RU2018130241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

Publications (2)

Publication Number Publication Date
RU2018130241A true RU2018130241A (en) 2020-02-21
RU2018130241A3 RU2018130241A3 (en) 2020-02-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

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RU (1) RU2018130241A (en)

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Publication number Publication date
RU2018130241A3 (en) 2020-02-21

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