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RU2018130224A - Method for the production of frozen meat pudding - Google Patents

Method for the production of frozen meat pudding Download PDF

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Publication number
RU2018130224A
RU2018130224A RU2018130224A RU2018130224A RU2018130224A RU 2018130224 A RU2018130224 A RU 2018130224A RU 2018130224 A RU2018130224 A RU 2018130224A RU 2018130224 A RU2018130224 A RU 2018130224A RU 2018130224 A RU2018130224 A RU 2018130224A
Authority
RU
Russia
Prior art keywords
cheese
production
meat
bacon
onion
Prior art date
Application number
RU2018130224A
Other languages
Russian (ru)
Other versions
RU2018130224A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130224A priority Critical patent/RU2018130224A/en
Publication of RU2018130224A publication Critical patent/RU2018130224A/en
Publication of RU2018130224A3 publication Critical patent/RU2018130224A3/ru

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Claims (4)

Способ производства замороженного мясного пудинга, предусматривающий подготовку рецептурных компонентов, резку, совместное тушение и измельчение на волчке свинины, шпика и репчатого лука, варку, резку и измельчение на волчке мяса птицы, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, натирание сыра, формование фарша, посыпание сыром, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat pudding, which includes preparing the recipe components, cutting, joint stewing and chopping pork, bacon and onion, grilling, cutting and chopping poultry meat, mixing the listed ingredients with chicken eggs, butter, low-fat flax flour, milk, salt and black bitter pepper to obtain minced meat, rubbing cheese, forming minced meat, sprinkling with cheese, baking, packing and freezing, and the components are used in the following ratio s, wt. hours: свининаpork 301,2-378,8301.2-378.8 птицаbird 411-643,8411-643.8 шпикbacon 2020 куриные яйцаchicken eggs 132132 сливочное маслоbutter 4040 сырcheese 2020 репчатый лукonion 46,8-47,446.8-47.4
обезжиренная льняная мукаfat-free flaxseed flour 200200
сольsalt 1212 перец черный горькийblack pepper 11 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130224A 2018-08-21 2018-08-21 Method for the production of frozen meat pudding RU2018130224A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130224A RU2018130224A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130224A RU2018130224A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Publications (2)

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RU2018130224A true RU2018130224A (en) 2020-02-25
RU2018130224A3 RU2018130224A3 (en) 2020-02-25

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130224A RU2018130224A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

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RU (1) RU2018130224A (en)

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Publication number Publication date
RU2018130224A3 (en) 2020-02-25

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