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RU2018130192A - Method for the production of frozen carrot cutlets - Google Patents

Method for the production of frozen carrot cutlets Download PDF

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Publication number
RU2018130192A
RU2018130192A RU2018130192A RU2018130192A RU2018130192A RU 2018130192 A RU2018130192 A RU 2018130192A RU 2018130192 A RU2018130192 A RU 2018130192A RU 2018130192 A RU2018130192 A RU 2018130192A RU 2018130192 A RU2018130192 A RU 2018130192A
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RU
Russia
Prior art keywords
cutlets
butter
production
carrot
components
Prior art date
Application number
RU2018130192A
Other languages
Russian (ru)
Other versions
RU2018130192A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130192A priority Critical patent/RU2018130192A/en
Publication of RU2018130192A3 publication Critical patent/RU2018130192A3/ru
Publication of RU2018130192A publication Critical patent/RU2018130192A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных морковных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и протирку моркови, протирку творога, смешивание перечисленных компонентов с куриными яйцами, частью сливочного масла, обезжиренной льняной мукой, молоком и сахаром с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в оставшейся части сливочного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen carrot cutlets, which includes preparing the recipe components, blanching and rubbing the carrots, rubbing the cottage cheese, mixing the listed components with chicken eggs, a portion of the butter, skimmed linseed flour, milk and sugar to produce minced meat, molding it, breading in breadcrumbs, frying in the remainder of the butter, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 4444 сливочное маслоbutter 170170 творогcottage cheese 200200 морковьcarrot 789,9-800789.9-800 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 100100 сахарsugar 2020 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130192A 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets RU2018130192A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130192A RU2018130192A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130192A RU2018130192A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

Publications (2)

Publication Number Publication Date
RU2018130192A3 RU2018130192A3 (en) 2020-02-21
RU2018130192A true RU2018130192A (en) 2020-02-21

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Family Applications (1)

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RU2018130192A RU2018130192A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

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RU (1) RU2018130192A (en)

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Publication number Publication date
RU2018130192A3 (en) 2020-02-21

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