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RU2017101224A - Method for the production of frozen scallop cutlets - Google Patents

Method for the production of frozen scallop cutlets Download PDF

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Publication number
RU2017101224A
RU2017101224A RU2017101224A RU2017101224A RU2017101224A RU 2017101224 A RU2017101224 A RU 2017101224A RU 2017101224 A RU2017101224 A RU 2017101224A RU 2017101224 A RU2017101224 A RU 2017101224A RU 2017101224 A RU2017101224 A RU 2017101224A
Authority
RU
Russia
Prior art keywords
scallop
cutlets
production
components
breadcrumbs
Prior art date
Application number
RU2017101224A
Other languages
Russian (ru)
Other versions
RU2017101224A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101224A priority Critical patent/RU2017101224A/en
Publication of RU2017101224A publication Critical patent/RU2017101224A/en
Publication of RU2017101224A3 publication Critical patent/RU2017101224A3/ru

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Claims (2)

Способ производства замороженных котлет из морского гребешка, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса морского гребешка и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочным сухарях, обжаривание в смеси сливочного масла и растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen scallop cutlets, which involves preparing the recipe components, cutting and chopping scallop meat and onions on top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in breadcrumbs, frying in a mixture of butter and vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: морской гребешокscallop 2484,92484.9 куриные яйцаchicken eggs 32,132.1 сливочное маслоbutter 29,229.2 растительное маслоvegetable oil 43,843.8 панировочные сухариbreadcrumbs 43,843.8 обезжиренная льняная мукаfat-free flaxseed flour 146146 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101224A 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets RU2017101224A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101224A RU2017101224A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101224A RU2017101224A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Publications (2)

Publication Number Publication Date
RU2017101224A true RU2017101224A (en) 2018-07-16
RU2017101224A3 RU2017101224A3 (en) 2018-07-16

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ID=62914575

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101224A RU2017101224A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Country Status (1)

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RU (1) RU2017101224A (en)

Also Published As

Publication number Publication date
RU2017101224A3 (en) 2018-07-16

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