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RU2016120080A - Method for the production of frozen stuffed chicken fillet - Google Patents

Method for the production of frozen stuffed chicken fillet Download PDF

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Publication number
RU2016120080A
RU2016120080A RU2016120080A RU2016120080A RU2016120080A RU 2016120080 A RU2016120080 A RU 2016120080A RU 2016120080 A RU2016120080 A RU 2016120080A RU 2016120080 A RU2016120080 A RU 2016120080A RU 2016120080 A RU2016120080 A RU 2016120080A
Authority
RU
Russia
Prior art keywords
chicken
production
butter
chicken fillet
breading
Prior art date
Application number
RU2016120080A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120080A priority Critical patent/RU2016120080A/en
Publication of RU2016120080A publication Critical patent/RU2016120080A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного фаршированного филе курицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса кур и его смешивание со сливками, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, резку и отбивание филе кур, формование в него фарша, панирование в пшеничной муке, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в топленом масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed chicken fillet, comprising preparing the recipe components, cutting and chopping chicken meat on a top and mixing it with cream, butter, low-fat flaxseed, milk, salt and bitter black pepper to produce minced meat, cutting and beating chicken fillet, molding minced meat, breading in wheat flour, soaking in eggs, breading in breadcrumbs, frying in ghee, packing and freezing, and the components are used in the following ratio moves, wt. hours: курицаchicken 1111,11111.1 куриные яйцаchicken eggs 48,948.9 сливочное маслоbutter 11,111.1 топленое маслоmelted butter 8686 сливкиcream 33,333.3 пшеничные сухариwheat crackers 4545 обезжиренная льняная мукаfat-free flaxseed flour 177,8177.8 пшеничная мукаWheat flour 33,333.3 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016120080A 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet RU2016120080A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120080A RU2016120080A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120080A RU2016120080A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

Publications (1)

Publication Number Publication Date
RU2016120080A true RU2016120080A (en) 2017-11-29

Family

ID=60581092

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120080A RU2016120080A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

Country Status (1)

Country Link
RU (1) RU2016120080A (en)

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