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RU2018134544A - Method for the production of frozen chicken cutlets - Google Patents

Method for the production of frozen chicken cutlets Download PDF

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Publication number
RU2018134544A
RU2018134544A RU2018134544A RU2018134544A RU2018134544A RU 2018134544 A RU2018134544 A RU 2018134544A RU 2018134544 A RU2018134544 A RU 2018134544A RU 2018134544 A RU2018134544 A RU 2018134544A RU 2018134544 A RU2018134544 A RU 2018134544A
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RU
Russia
Prior art keywords
production
components
frozen chicken
nutmeg
parsley
Prior art date
Application number
RU2018134544A
Other languages
Russian (ru)
Other versions
RU2018134544A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134544A priority Critical patent/RU2018134544A/en
Publication of RU2018134544A3 publication Critical patent/RU2018134544A3/ru
Publication of RU2018134544A publication Critical patent/RU2018134544A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных куриных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке куриного мяса, резку зеленого лука и зелени петрушки, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью, перцем черным горьким и мускатным орехом с получением фарша, его формование, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets, which includes preparing the recipe components, cutting and chopping chicken meat on a top, cutting green onions and parsley, mixing these components with low-fat flax flour, milk, salt, black pepper and nutmeg to produce minced meat, molding it , frying in butter, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: курицаhen 4291,84291.8 сливочное маслоbutter 110110 зеленый лукgreen onions 24,824.8 зелень петрушкиparsley 28,128.1 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 перец черный горькийblack pepper 1one мускатный орехnutmeg 0,50.5 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134544A 2018-10-02 2018-10-02 Method for the production of frozen chicken cutlets RU2018134544A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134544A RU2018134544A (en) 2018-10-02 2018-10-02 Method for the production of frozen chicken cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134544A RU2018134544A (en) 2018-10-02 2018-10-02 Method for the production of frozen chicken cutlets

Publications (2)

Publication Number Publication Date
RU2018134544A3 RU2018134544A3 (en) 2020-04-02
RU2018134544A true RU2018134544A (en) 2020-04-02

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ID=70155626

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134544A RU2018134544A (en) 2018-10-02 2018-10-02 Method for the production of frozen chicken cutlets

Country Status (1)

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RU (1) RU2018134544A (en)

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Publication number Publication date
RU2018134544A3 (en) 2020-04-02

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