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RU2018130196A - Method for the production of frozen carrot cutlets - Google Patents

Method for the production of frozen carrot cutlets Download PDF

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Publication number
RU2018130196A
RU2018130196A RU2018130196A RU2018130196A RU2018130196A RU 2018130196 A RU2018130196 A RU 2018130196A RU 2018130196 A RU2018130196 A RU 2018130196A RU 2018130196 A RU2018130196 A RU 2018130196A RU 2018130196 A RU2018130196 A RU 2018130196A
Authority
RU
Russia
Prior art keywords
butter
cutlets
production
carrot
breadcrumbs
Prior art date
Application number
RU2018130196A
Other languages
Russian (ru)
Other versions
RU2018130196A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130196A priority Critical patent/RU2018130196A/en
Publication of RU2018130196A publication Critical patent/RU2018130196A/en
Publication of RU2018130196A3 publication Critical patent/RU2018130196A3/ru

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  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (3)

Способ производства замороженных морковных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и протирку моркови, протирку творога, смешивание перечисленных компонентов с куриными яйцами, частью сливочного масла, обезжиренной льняной мукой, молоком, сахаром и солью с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в оставшейся части сливочного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen carrot cutlets, which includes preparing the recipe components, blanching and rubbing the carrots, rubbing the cottage cheese, mixing the listed ingredients with chicken eggs, a portion of the butter, skimmed linseed flour, milk, sugar and salt to produce minced meat, molding it, breading in breadcrumbs , frying in the remaining part of the butter, packing and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 4444
сливочное маслоbutter 170170 творогcottage cheese 200200 морковьcarrot 789,9-800789.9-800 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 100100 сахарsugar 2020 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130196A 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets RU2018130196A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130196A RU2018130196A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130196A RU2018130196A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

Publications (2)

Publication Number Publication Date
RU2018130196A true RU2018130196A (en) 2020-02-21
RU2018130196A3 RU2018130196A3 (en) 2020-02-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130196A RU2018130196A (en) 2018-08-21 2018-08-21 Method for the production of frozen carrot cutlets

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RU (1) RU2018130196A (en)

Also Published As

Publication number Publication date
RU2018130196A3 (en) 2020-02-21

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