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RU2018130251A - Method for the production of frozen meat pudding - Google Patents

Method for the production of frozen meat pudding Download PDF

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Publication number
RU2018130251A
RU2018130251A RU2018130251A RU2018130251A RU2018130251A RU 2018130251 A RU2018130251 A RU 2018130251A RU 2018130251 A RU2018130251 A RU 2018130251A RU 2018130251 A RU2018130251 A RU 2018130251A RU 2018130251 A RU2018130251 A RU 2018130251A
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RU
Russia
Prior art keywords
production
meat
bacon
butter
frozen meat
Prior art date
Application number
RU2018130251A
Other languages
Russian (ru)
Other versions
RU2018130251A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130251A priority Critical patent/RU2018130251A/en
Publication of RU2018130251A publication Critical patent/RU2018130251A/en
Publication of RU2018130251A3 publication Critical patent/RU2018130251A3/ru

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Claims (4)

Способ производства замороженного мясного пудинга, предусматривающий подготовку рецептурных компонентов, резку, совместное тушение и измельчение на волчке свинины, шпика и репчатого лука, резку и измельчение на волчке копченого мяса, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat pudding, which includes preparing the recipe components, cutting, joint stewing and chopping pork, bacon and onions, cutting and grinding smoked meat on a top, mixing the listed ingredients with chicken eggs, butter, skimmed linseed flour, milk, salt and bitter black pepper to obtain minced meat, its molding, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 301,2-378,8301.2-378.8 копченое мясоsmoked meat 150150 шпикbacon 2020
куриные яйцаchicken eggs 132132
сливочное маслоbutter 4040 репчатый лукonion 46,8-47,446.8-47.4 обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1212 перец черный горькийblack pepper 11 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130251A 2018-08-21 2018-08-21 Method for the production of frozen meat pudding RU2018130251A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130251A RU2018130251A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130251A RU2018130251A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Publications (2)

Publication Number Publication Date
RU2018130251A true RU2018130251A (en) 2020-02-21
RU2018130251A3 RU2018130251A3 (en) 2020-02-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130251A RU2018130251A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

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RU (1) RU2018130251A (en)

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Publication number Publication date
RU2018130251A3 (en) 2020-02-21

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