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RU2018112667A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018112667A
RU2018112667A RU2018112667A RU2018112667A RU2018112667A RU 2018112667 A RU2018112667 A RU 2018112667A RU 2018112667 A RU2018112667 A RU 2018112667A RU 2018112667 A RU2018112667 A RU 2018112667A RU 2018112667 A RU2018112667 A RU 2018112667A
Authority
RU
Russia
Prior art keywords
production
components
breadcrumbs
butter
frozen fish
Prior art date
Application number
RU2018112667A
Other languages
Russian (ru)
Other versions
RU2018112667A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112667A priority Critical patent/RU2018112667A/en
Publication of RU2018112667A3 publication Critical patent/RU2018112667A3/ru
Publication of RU2018112667A publication Critical patent/RU2018112667A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing in vegetable oil and chopping onion on a top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, drinking water, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following in relation to costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 750750 куриные яйцаchicken eggs 5555 сливочное маслоbutter 1313 растительное маслоvegetable oil 5,35.3 репчатый лукonion 56,2-56,956.2-56.9 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 153153 сольsalt 1313 перец черный горькийblack pepper 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018112667A 2018-04-10 2018-04-10 Method for the production of frozen fish cakes RU2018112667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112667A RU2018112667A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112667A RU2018112667A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112667A3 RU2018112667A3 (en) 2019-10-10
RU2018112667A true RU2018112667A (en) 2019-10-10

Family

ID=68206023

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112667A RU2018112667A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Country Status (1)

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RU (1) RU2018112667A (en)

Also Published As

Publication number Publication date
RU2018112667A3 (en) 2019-10-10

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