[go: up one dir, main page]

RU2018116708A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

Info

Publication number
RU2018116708A
RU2018116708A RU2018116708A RU2018116708A RU2018116708A RU 2018116708 A RU2018116708 A RU 2018116708A RU 2018116708 A RU2018116708 A RU 2018116708A RU 2018116708 A RU2018116708 A RU 2018116708A RU 2018116708 A RU2018116708 A RU 2018116708A
Authority
RU
Russia
Prior art keywords
production
frozen fish
fish cakes
butter
salt
Prior art date
Application number
RU2018116708A
Other languages
Russian (ru)
Other versions
RU2018116708A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116708A priority Critical patent/RU2018116708A/en
Publication of RU2018116708A3 publication Critical patent/RU2018116708A3/ru
Publication of RU2018116708A publication Critical patent/RU2018116708A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе судака, его смешивание со сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and grinding the skinless fillet of pike perch on a top, mixing it with butter, low-fat linseed flour, milk, salt and bitter black pepper to obtain minced meat, molding it, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе судакаpike perch fillet 781,3781.3 сливочное маслоbutter 37,537.5 растительное маслоvegetable oil 110110 пшеничные сухариwheat crackers 4545 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018116708A 2018-05-07 2018-05-07 Method for the production of frozen fish cakes RU2018116708A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116708A RU2018116708A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116708A RU2018116708A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018116708A3 RU2018116708A3 (en) 2019-11-07
RU2018116708A true RU2018116708A (en) 2019-11-07

Family

ID=68500226

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116708A RU2018116708A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018116708A (en)

Also Published As

Publication number Publication date
RU2018116708A3 (en) 2019-11-07

Similar Documents

Publication Publication Date Title
RU2016116620A (en) Method for the production of frozen fish meatballs
RU2018116708A (en) Method for the production of frozen fish cakes
RU2018116707A (en) Method for the production of frozen fish cakes
RU2018116705A (en) Method for the production of frozen fish cakes
RU2017101301A (en) Method for the production of frozen fish cakes
RU2018110918A (en) Method for the production of frozen fish cakes
RU2018128521A (en) Method for the production of frozen bean patties
RU2016123300A (en) Method for the production of frozen fish meatballs
RU2016123301A (en) Method for the production of frozen fish meatballs
RU2016123182A (en) Method for the production of frozen fish meatballs
RU2016150981A (en) Method for the production of frozen fish cakes
RU2016151010A (en) Method for the production of frozen fish cakes
RU2018112667A (en) Method for the production of frozen fish cakes
RU2017103316A (en) Method for the production of frozen fish cakes
RU2018110270A (en) Method for the production of frozen meat and vegetable cutlets
RU2016123265A (en) Method for the production of frozen fish meatballs
RU2016151035A (en) Method for the production of frozen fish cakes
RU2016142094A (en) Method for the production of frozen fish cakes
RU2016123286A (en) Method for the production of frozen fish meatballs
RU2016151030A (en) Method for the production of frozen fish cakes
RU2017101223A (en) Method for the production of frozen scallop cutlets
RU2017108478A (en) Method for the production of frozen fish cakes
RU2016123284A (en) Method for the production of frozen fish meatballs
RU2017101224A (en) Method for the production of frozen scallop cutlets
RU2016150997A (en) Method for the production of frozen fish cakes