RU2018112653A - Method for the production of frozen fish cakes - Google Patents

Claims (4)

A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing in vegetable oil and chopping onion on a top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, fish broth, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following regarding costs, wt. hours: skinned fish fillet 750 chicken eggs 55 butter 13 vegetable oil 5.3 onion 56.2-56.9 breadcrumbs 63 fat-free flaxseed flour 153 salt 13 black pepper 0.5 fish stock before the release of the target product 1000