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RU2016142094A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016142094A
RU2016142094A RU2016142094A RU2016142094A RU2016142094A RU 2016142094 A RU2016142094 A RU 2016142094A RU 2016142094 A RU2016142094 A RU 2016142094A RU 2016142094 A RU2016142094 A RU 2016142094A RU 2016142094 A RU2016142094 A RU 2016142094A
Authority
RU
Russia
Prior art keywords
vegetable oil
production
components
breadcrumbs
cutting
Prior art date
Application number
RU2016142094A
Other languages
Russian (ru)
Other versions
RU2016142094A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016142094A priority Critical patent/RU2016142094A/en
Publication of RU2016142094A publication Critical patent/RU2016142094A/en
Publication of RU2016142094A3 publication Critical patent/RU2016142094A3/ru

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и пассерование в растительном масле репчатого лука, резку и измельчение на волчке рыбного филе, смешивание перечисленных компонентов с куриными яйцами, сметаной, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and sautéing onion in vegetable oil, cutting and chopping fish fillet on top, mixing the listed components with chicken eggs, sour cream, skimmed linseed flour, milk, salt and bitter black pepper minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: рыбное филеfish fillet 700700 куриные яйцаchicken eggs 4444 растительное маслоvegetable oil 118,8118.8 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 180180 сметанаsour cream 30thirty сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016142094A 2016-10-27 2016-10-27 Method for the production of frozen fish cakes RU2016142094A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016142094A RU2016142094A (en) 2016-10-27 2016-10-27 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016142094A RU2016142094A (en) 2016-10-27 2016-10-27 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016142094A true RU2016142094A (en) 2018-04-27
RU2016142094A3 RU2016142094A3 (en) 2018-04-27

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ID=62044338

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016142094A RU2016142094A (en) 2016-10-27 2016-10-27 Method for the production of frozen fish cakes

Country Status (1)

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RU (1) RU2016142094A (en)

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Publication number Publication date
RU2016142094A3 (en) 2018-04-27

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