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RU2018111684A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018111684A
RU2018111684A RU2018111684A RU2018111684A RU2018111684A RU 2018111684 A RU2018111684 A RU 2018111684A RU 2018111684 A RU2018111684 A RU 2018111684A RU 2018111684 A RU2018111684 A RU 2018111684A RU 2018111684 A RU2018111684 A RU 2018111684A
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RU
Russia
Prior art keywords
fish
vegetable oil
production
components
butter
Prior art date
Application number
RU2018111684A
Other languages
Russian (ru)
Other versions
RU2018111684A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018111684A priority Critical patent/RU2018111684A/en
Publication of RU2018111684A publication Critical patent/RU2018111684A/en
Publication of RU2018111684A3 publication Critical patent/RU2018111684A3/ru

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Claims (4)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing in vegetable oil and chopping onion on a top, mixing the listed components with butter, skimmed linseed flour, fish broth, salt and pepper black bitter to obtain minced meat, its molding, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 690690 растительное маслоvegetable oil 112,8112.8 сливочное маслоbutter 14fourteen репчатый лукonion 48,7-49,448.7-49.4
обезжиренная льняная мукаfat-free flaxseed flour 304304
сольsalt 1717 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2018111684A 2018-04-02 2018-04-02 Method for the production of frozen fish cakes RU2018111684A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018111684A RU2018111684A (en) 2018-04-02 2018-04-02 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018111684A RU2018111684A (en) 2018-04-02 2018-04-02 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018111684A true RU2018111684A (en) 2019-10-04
RU2018111684A3 RU2018111684A3 (en) 2019-10-04

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ID=68205855

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018111684A RU2018111684A (en) 2018-04-02 2018-04-02 Method for the production of frozen fish cakes

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RU (1) RU2018111684A (en)

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Publication number Publication date
RU2018111684A3 (en) 2019-10-04

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