[go: up one dir, main page]

RU2018112664A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

Info

Publication number
RU2018112664A
RU2018112664A RU2018112664A RU2018112664A RU2018112664A RU 2018112664 A RU2018112664 A RU 2018112664A RU 2018112664 A RU2018112664 A RU 2018112664A RU 2018112664 A RU2018112664 A RU 2018112664A RU 2018112664 A RU2018112664 A RU 2018112664A
Authority
RU
Russia
Prior art keywords
vegetable oil
production
breadcrumbs
butter
salt
Prior art date
Application number
RU2018112664A
Other languages
Russian (ru)
Other versions
RU2018112664A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112664A priority Critical patent/RU2018112664A/en
Publication of RU2018112664A3 publication Critical patent/RU2018112664A3/ru
Publication of RU2018112664A publication Critical patent/RU2018112664A/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (4)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе, резку, пассерование в части растительного масла и измельчение на волчке репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в оставшейся части растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing vegetable oil and chopping onions, mixing the above components with chicken eggs, butter, skimmed flaxseed, drinking water , salt and black bitter pepper to obtain minced meat, its molding, breading in breadcrumbs, frying in the remaining portion of vegetable oil, packing and freezing vanie and the components used in the following ratio costs wt. hours: обесшкуренное рыбное филеskinned fish fillet 750750 куриные яйцаchicken eggs 5555 сливочное маслоbutter 1313 растительное маслоvegetable oil 115,3115.3 репчатый лукonion 56,2-56,956.2-56.9 панировочные сухариbreadcrumbs 6363
обезжиренная льняная мукаfat-free flaxseed flour 153153
сольsalt 1313 перец черный горькийblack pepper 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018112664A 2018-04-10 2018-04-10 Method for the production of frozen fish cakes RU2018112664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112664A RU2018112664A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112664A RU2018112664A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112664A3 RU2018112664A3 (en) 2019-10-11
RU2018112664A true RU2018112664A (en) 2019-10-11

Family

ID=68279147

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112664A RU2018112664A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018112664A (en)

Also Published As

Publication number Publication date
RU2018112664A3 (en) 2019-10-11

Similar Documents

Publication Publication Date Title
RU2018112664A (en) Method for the production of frozen fish cakes
RU2018112662A (en) Method for the production of frozen fish cakes
RU2018112668A (en) Method for the production of frozen fish cakes
RU2018112653A (en) Method for the production of frozen fish cakes
RU2018112679A (en) Method for the production of frozen fish cakes in dough
RU2018112222A (en) Method for the production of frozen fish cakes
RU2018112669A (en) Method for the production of frozen fish cakes
RU2018112667A (en) Method for the production of frozen fish cakes
RU2018110287A (en) Method for the production of frozen meat and vegetable cutlets
RU2018112223A (en) Method for the production of frozen fish cakes
RU2018110909A (en) Method for the production of frozen fish cakes
RU2018110943A (en) Method for the production of frozen fish cakes
RU2018111684A (en) Method for the production of frozen fish cakes
RU2018112677A (en) Method for the production of frozen fish cakes in dough
RU2018110941A (en) Method for the production of frozen fish cakes
RU2018112666A (en) Method for the production of frozen fish cakes
RU2018112681A (en) Method for the production of frozen fish cakes in dough
RU2018110928A (en) Method for the production of frozen fish cakes
RU2018112225A (en) Method for the production of frozen fish cakes
RU2018111682A (en) Method for the production of frozen fish cakes
RU2018111678A (en) Method for the production of frozen fish cakes
RU2018112657A (en) Method for the production of frozen fish cakes
RU2016104271A (en) Method for the production of frozen fish cakes
RU2018112220A (en) Method for the production of frozen fish cakes
RU2018112676A (en) Method for the production of frozen fish cakes in dough