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RU2016116620A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016116620A
RU2016116620A RU2016116620A RU2016116620A RU2016116620A RU 2016116620 A RU2016116620 A RU 2016116620A RU 2016116620 A RU2016116620 A RU 2016116620A RU 2016116620 A RU2016116620 A RU 2016116620A RU 2016116620 A RU2016116620 A RU 2016116620A
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RU
Russia
Prior art keywords
production
frozen fish
breadcrumbs
chicken eggs
salt
Prior art date
Application number
RU2016116620A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116620A priority Critical patent/RU2016116620A/en
Publication of RU2016116620A publication Critical patent/RU2016116620A/en

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Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке рыбного филе и его смешивание с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and grinding the fish fillet on a top and mixing it with chicken eggs, skimmed flaxseed flour, milk, salt and black bitter pepper to produce minced meat, molding it, breading in breadcrumbs, frying in cooking oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: рыбное филеfish fillet 500500 куриные яйцаchicken eggs 8888 растительное маслоvegetable oil 6060 панировочные сухариbreadcrumbs 9090 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016116620A 2016-04-28 2016-04-28 Method for the production of frozen fish meatballs RU2016116620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116620A RU2016116620A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116620A RU2016116620A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016116620A true RU2016116620A (en) 2017-11-02

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RU2016116620A RU2016116620A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish meatballs

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094924A (en) * 2017-11-30 2018-06-01 成都市新津活活饭店 The preparation method of quick-fried slurry fish ball

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094924A (en) * 2017-11-30 2018-06-01 成都市新津活活饭店 The preparation method of quick-fried slurry fish ball

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