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RU2018116705A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018116705A
RU2018116705A RU2018116705A RU2018116705A RU2018116705A RU 2018116705 A RU2018116705 A RU 2018116705A RU 2018116705 A RU2018116705 A RU 2018116705A RU 2018116705 A RU2018116705 A RU 2018116705A RU 2018116705 A RU2018116705 A RU 2018116705A
Authority
RU
Russia
Prior art keywords
production
frozen fish
fish cakes
butter
salt
Prior art date
Application number
RU2018116705A
Other languages
Russian (ru)
Other versions
RU2018116705A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116705A priority Critical patent/RU2018116705A/en
Publication of RU2018116705A3 publication Critical patent/RU2018116705A3/ru
Publication of RU2018116705A publication Critical patent/RU2018116705A/en

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески, его смешивание со сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless cod fillet on a top, mixing it with butter, low-fat linseed flour, milk, salt and bitter black pepper to obtain minced meat, molding it, breading in wheat breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе трескиskinless cod fillet 781,3781.3 сливочное маслоbutter 37,537.5 растительное маслоvegetable oil 110110 пшеничные сухариwheat crackers 4545 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018116705A 2018-05-07 2018-05-07 Method for the production of frozen fish cakes RU2018116705A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116705A RU2018116705A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116705A RU2018116705A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018116705A3 RU2018116705A3 (en) 2019-11-07
RU2018116705A true RU2018116705A (en) 2019-11-07

Family

ID=68500227

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116705A RU2018116705A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018116705A (en)

Also Published As

Publication number Publication date
RU2018116705A3 (en) 2019-11-07

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